Experiences

Find out what’s happening in the vineyard.
Connect with us in person or virtually.
Be a part of the story.

Rainy Saturdays are for oil changes. 🚜
Lucky I didn’t take out the garage door with the safety roll bar. 😁
#farmerfirst #mytractorssexy #dundeehills #oregonfarms

We're Farmers First 🚜 including our founding farmers! Did you know my mom Kathy grew up farming olives and prunes in Northern California before she moved to Oregon? When she met my dad at Oregon State University, she already had a dream of a farm of

Winemaker Pop-up! 📣 Anneka is leaving Dundee and coming to Portland. Join her @helioterrawine for a guest winemaker moment Friday, April 5th | 4-7pm
She’ll have a line-up of 2021 vintage wines and that crowd-pleasing fav – the 2018 Pass

Looking to support more women-winemakers? Check out Woman-Owned Wineries! Link in bio. Founded by Amy Bess Cook, this organization provides a platform for discovering new wines and new winemakers. All of whom happen to be women. Use the directory whe

The best view in the world. 🇫🇷 Read about my experience as a student in France in the latest entry in the Vineyard Journal. Link in bio. #womanwinemaker #france #burgundy #beaune

Upcoming events

Pop-ups, celebrations, festivals – our events calendar is a work in progress. Check back here to see what’s coming up next. This is where all the fun stuff happens.

The Vineyard Journal

The Vineyard Journal is a resource, a record book, a place for a bit of nostalgia.

Featured

Finding my essence in challenges as a student in Beaune, France

Some of us learn well by doing. Some of us learn well by studying. By 2013, I felt like I had done a lot of doing, but not enough studying in viticulture and winemaking. With the support of Jason Lett at The Eyrie Vineyards and Delphine Gladhart, I was able to apply to a program at the Lycée Viticole in Beaune and get an internship at Domaine Pavelot in Pernard-Vergelesses. The 6-hectare family domaine is run by Luc and Lise Pavelot; a brother and sister team.

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Harrisa White Bean Stew with Turmeric Yogurt

The keys to the brilliance of this recipe are the harissa paste and preserved lemon.

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Wow! Where Did January Go?

Wait. Isn't all the winemaking done in the fall at harvest time? Actually, winter is the most important season for winemaking and vineyard work.

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The Key? The Bee!

For Earth Day, we’re celebrating the bees! Bees, and other pollinators, are so important to the work we do in the vineyard. Bees are dying. They need our help to keep helping us – Save the Bees!

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Harvest 2021

Harvest 2021 had it all – drama, vampires, first love, heartbreak, redemption, and Oregon wine!

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Coming soon

Virtual Experiences

We’ve got big plans to bring Burton Bittman Wines and the Dundee Hills right to you, wherever you are.

Two bottles of delicious Burton Bittman Pinot noir

Subscription Club

Simply original is what the Burton Bittman Wines Subscription Club will be all about. Watch this space for more.