Vines

Dundee Hills AVA

Burton Bittman Wines’ estate vineyards are all located in the Dundee Hills AVA of Oregon’s Willamette Valley. Known for its Jory soils and elevation variation, the Dundee Hills are a beautiful place to live and grow grapes.

Original Tukwilla Vineyard

Tukwilla Vineyard in spring with six inch shoots
 

Gently sloping southeast towards the valley floor, the Tukwilla Vineyard sits in the middle of the Dundee Hills. Established in 1990 with seven acres of Pinot noir, it has expanded to a combined 19 acres of proud, gnarly vines standing tall in their trellises. The soil ranges from rich Jory clay at the top to lithe, alluvial Woodburn at the bottom where tractor implements will occasionally turn over chunks of sparkly granite deposited by the Missoula floods.

Vineyard FAQ

  • Tukwila means nut or hazelnut in the Native American dialects of the northwest.

  • Elevation: 250 - 350 ft

  • Trellising: Double-cane pruned

  • 100% Hand-harvested

  • 7 acres Pinot noir planted 1990 – 2006

    • Clones of Pinot noir: Coury (Abbey) clone, Pommard, 777, 114

  • 8.20 acres Pinot gris planted 1992-2008

  • 2.63 acres Pinot blanc planted 1998 & 2008

  • Experimental rows of Tempranillo, Gamay, Chardonnay, Viognier, Dornfelder

Geary Claim Vineyard

Part of an original Oregon land claim, the Geary Claim Vineyard is contiguous with the Original Tukwilla Vineyard. Before it was vineyards, the land produced peaches, walnuts, and cherries. The most recent addition to our vineyard portfolio, the first block of Pinot noir was planted in the spring of 2017. The property holds onto some of its past with a small cherry orchard, a few pear trees, and a grove of walnuts adding to the character and diversity. Every year, Geary Claim is also host to honey bee hives.

Vineyard FAQ

  • Elevation: 300 - 500 ft

  • Trellising: Double-cane pruned

  • 100% Hand-harvested

  • 5 acres Pinot noir - planted spring 2017, and 2018

    • Clones of Pinot noir: 667, Wadenswil, Pommard, 117 (Erath), 125 (Guillaume)

  • 1.5 acres Chardonnay - planted spring 2017

    • Clones of Chardonnay: 95, 76, and 548

  • 0.5 acre Gamay noir - planted fall 2019

    • Clone of Gamay - ENTAV 358

  • Experimental rows of Gewürztraminer

 
Geary Claim Vineyard in early spring with blooming flowers
 

Wade Vineyard

Wade Vineyard in early spring
 

Established in 1985 by Lance C. Wade, this 4.9-acre parcel high up in the Dundee Hills is foundational to Burton Bittman Wines. Lee Miller and Lance Wade met while working in the same hospital pharmacy in the early 1980s. Fast friends, Lance introduced Lee and Kathy to the wide world of imported wines. What started as evenings with great bottles, evolved into dreams of vineyards and wines of their own. Lance was first to purchase grape growing ground and planted his original block of Pinot gris in 1990.

Today, we carry forward Lance’s legacy. Farmed in conjunction with the other two vineyards, Wade produces unique, concentrated, late-ripening Pinot gris from high-elevation, Jory soils typically reserved for Pinot noir.

Vineyard FAQ

  • Elevation: 850 ft.

  • Trellising: Double-cane pruned

  • 100% Hand-harvested

  • 3.0 acres Pinot gris

  • 0.5 acres experimental plantings of Gamay, Pinot noir, Pinot blanc

 Winemaker Community

There’s a crew of fantastic winemakers (past and present) making wines from our estate grapes.
We’re in great company.

 

Sustainable Certification

Conscious of the impact monoculture farming has on the land, the flora, and the fauna of an area, we decided to pursue certification through LIVE in 2007. LIVE encourages a holistic approach to farming with attention to the preservation of native species and habitats as well as discouraging the use of certain classes of pesticides and fungicides. The strict standards of LIVE guide our annual viticulture routine and push us towards the higher aspiration of a balanced whole-farm system.